Gluten-free Zucchini Muffins

Many gluten-fee baked goods are dry and crumbly, but these moist gluten-free zucchini muffins have good texture and taste really great.

Zuke Muffin Ingredients

Flour Mixture Ingredients (non-glutinous)


Combine and mix dry ingredients throughly.

Mix butter, eggs, milk, lemon juice, vanilla, and grated zukes into dry ingredients.

Spoon batter into a muffin tin (or 'mini' bread pans)

Bake for 25-30 minutes at 350 degrees F.